What's for lunch? Easy chicken salad recipe
There is something classic about a delicious chicken salad sandwich with tomato wedges and white bread. I love to whip them up on Saturdays for a late weekend lunch. They're easy to snack on at home, or wrap up and take to the beach. Plus, you have one hand left for picking up sea glass!
One easy batch makes plenty of sandwiches, and it's perfect if you're in a bind for lunch. We use a rotisserie chicken to make the prep simple and not too time-consuming. Top them with sprouts, tomato, lettuce, avocado, whatever you want, and dig in!
Delicious Homemade Chicken Salad
1 Rotisserie Chicken Breast (I love Harris Teeter's Rotisserie Chicken Breast - especially when it is Tuesday and they are on special)
3 tsp. OBX Spice Company's Poultry Seasoning
1/2 cup of Heinz Mayonnaise
3/4 cup of cleaned and chopped celery
Pick the chicken breast of all the meat and chop into bite-size pieces.
Sprinkle with OBX Spice Company Poultry Seasoning.
Add celery and mayonnaise and mix until well blended.
Pile this delicious chicken salad on your favorite bread (my husband loves white bread) and top with tomato, lettuce, sprouts or whatever tickles your taste buds.